Rarely cultivated commercially, thimbleberries thrive in the Bear Creek Valley and are an excellent introduction to foraging for young and old. Look for thimbleberries in areas which are shady, moist and cool. Similar to raspberries, the name is self descriptive, as thimbleberries are a shape of a little thimble. The berries are delicate and tart, and can be eaten raw or made into a jam, although collecting enough for jam is difficult as they are usually shoved in a mouth as soon as they are collected. Ripening towards the end of summer/beginning of fall, thimbleberry season is a highlight for those who live among them.

- Kitchen Wall
- Cocktails Do Not Live By Spirits Alone
- Soy Sauce
- Crimson Rancho Gordo Popcorn
- Spring Harvest: Morels
- Making Ghee
- Pan Fried Halloumi Cheese
- Boquerones: White Anchovies
- Corvina with Meyer Lemon Risotto
- Fregola Sarda with Manila Clams
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Corvina Cheviche
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Mary’s Free Range Duck Eggs
- Crawfish Etouffee
- Fresh John Dory
- Homemade Ricotta
- Hearts of Palm Chicken Salad
- Tasting Flights
- New & Seasonal Items
- Introducing Alati Family Jams
- Rubicon Seasoning
- Rogue Creamery: Oregon Blue Cheese
- Meredith Dairy: Marinated Feta
- INNA JAM: Hayward Kiwi
- P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese
- Fruition Chocolate
- Mt. Townsend Creamery: Cirrus Camembert
- Steven Smith Teamaker: Teas
- Dequmana: Olives
- Saxon Creamery: Big Ed’s Gouda
- BAIA Pasta
- TCHO: New American Chocolate
- La Tur: A Cheese You Won’t Forget
- Fermin: Lomo Embuchado Cured Pork Loin
- Customer Interests
- Hours & Location
Thimbleberries
Posted on Nov 4, 2015 in Customer Interests