A Dash of Cabernet
Cabernet Sauvignon is a wine known for having big fruit flavors, complexity, and pairing perfectly with heavy, meaty dishes. With earthy notes and a subtle smokiness, why not be able to pair it with lighter dishes too? Cabernet Salt is wonderful compliment to heirloom tomatoes, soft cheese, or sprinkle a pinch into a salad. It may seem intimidating, but it is quite simple to make at home. Boil a bottle of Cabernet in a medium saucepan. Simmer and stir until a tablespoon amount of thick-but not syrupy- liquid is left. Add a cup (or more) of Fleur de Sel salt until all the liquid is absorbed. Place on a parchment paper on a baking sheet and let dry for two days. And voila!...
Read MorePoint Reyes Oysters
Eating oysters at Hog Island Oyster Co. in Tomales Bay is nothing short of cosmic. Shucked to order, laying on a bed of ice is a key that unlocks the coast of Northern California. “Bay to bar” is their motto, bringing the quality of a sustainable aquaculture to the table. However, as I sit at the bar, basking in delight after having my first of many, I realized their motto is something completely different. It’s “bringing the people of bar to the bay”. The fresh sea salt aroma reminds you of the Pacific Ocean, while the taste itself takes you there. ...
Read MoreOmnivore Salt: Unlock the Flavors of Your Food
A subtle blend of local sea salt and organic spices from San Francisco create the perfect go-to spice in the kitchen. With a balanced flavor, it can be used year-round for salads, soups, or rubs. One of the best parts, it is made without garlic or onions!
Read MoreSalt
Salt is the humblest, and perhaps the most under-appreciated ingredient in kitchens worldwide. Even though it is very simple, a pinch can bring depth, delicate notes, or transform an entire dish. The options, uses, and combinations are endless. The most important factor to consider when choosing a salt is how you want to use it. White sea salts can be used differently depending on the flake size. Flakes can be perfect for finishing because it dissolves softly on the palate. Whole Spice started on a small farm in Petaluma. After many successful farmer’s markets, they were able to buy a warehouse and produce different types of homemade spices. For our current tasting flight, we have chosen a collection of their pink salts. While the pink sea salt’s color varies, it does not define the flavor profile. It completely depends on texture and where it comes from. -Bolivian Pink is a hand-mined salt derived from ancient sea salt deposits. It is believed to be one of the purest forms of sea salt available. Mild and clean, it is great for salads, seafood, sauces, and brines. -Hawaii Kai Red Gold is a premium, natural Pacific sea salt. Blended with Hawaiian Red Alaea, a legendary medicinal clay laden with healthful benefits, and Hawaii Ocean Essence, electrolytes and minerals. Marvelously sheen, crunchy texture with a zesty flavor. -Murray River Pink Flakes are produced by feeding saline water into crystalizer ponds, where the water is quickly evaporated by the arid climate. Great soft saltiness and a subtle sweetness; excellent on salads and...
Read MoreZ Confections
Small batches seem to improve all things in the food world, and Z Confections salted caramel corn is no different. It also has another interesting secret – mushroom popcorn. The shape of the popped kernel has much more surface area than butterfly popcorn, making it ideally suited for coatings. It is highly addictive. Says so on the label.
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