Dequmana: Olives
Dequmana Olives are hand selected and naturally cured with water and salt. They are meaty, yet soft in texture. Arbequina olives are cured for 3-4 months. They are tiny, yet pack a nutty buttery flavor. Gordals are also cured for 3-4 months and are enormous in size and taste. Empeltre olives are cured the longest; 12-14 months, and have a lightly higher sugar content. Dequmana’s spanish traditional curing technique allows the olive’s natural flavors to cultivate in abundance....
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Working with the finest small farms throughout the Mediterranean, Divina is the definition of traceability. Hand picked, and hand sorted, these products represent the work of true artisans. The Organic Divina line offers cultivated and cured without pesticides, coloring, or additives. Castelvetrano Olives are bright, apple green from Sicily. Mild and tender, these olives are buttery with an artichoke essence. Set them on the table and watch them disappear! When fire roasted, these pepper release their natural sweetness. Firm and meaty, add them to your pasta dish or sandwich. Crunchy garlic cloves. Luscious, buttery, green olives. Great in Bloody Mary’s or martinis, or on their own out of the jar! Organic Pitted Green Olives faithfully reflect where they come from in Northern Greece. Plump and unique. Enjoy with your favorite salad, pasta, or cocktail. Fruity and full bodied Organic Kalamata Olives come from the Greek Peloponnese Peninsula. Ready to use as a...
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