Rubicon Seasoning
Adventure in the outdoors in mind, Rubicon Seasoning designs essential rubs that are “for the backcountry or at home.” Local to Market 28, Rubicon Seasoning is based out of North Lake Tahoe, CA and proudly makes small batches using local, organic spices and herbs. “Frog Rub” is a french herb mix with an echo of heat. “Crawdad” is a southern cajun blend inspired by the rediscovery of Tahoe’s high mountain crawfish as a delicacy. “Tea Curry” is zesty and cool, balanced with earthy undertones. “Hot Season” is a fever of flavor and a go-to fun...
Read MoreRicotta: A Simple Cheese
If you have the time, pass on buying Ricotta from the store. It is an effortless cheese to make in the kitchen and the finished product is incredibly appealing. A few basic ingredients plus a gallon of milk and you are there. Heat 3 cups of milk, 1 cup of heavy cream, and a 1/2 teaspoon of coarse sea salt to 190ºF. Stir occasionally to avoid scorching. Remove from heat, lightly stir in 3 tablespoons of freshly squeezed lemon juice. Rest undisturbed for 5 minutes. Get a large bowl, line a colander with cheese cloth above it, and pour the curds in. Let the curds strain for at least an hour. Once time passes, you will be left with tender, spreadable Ricotta. Finish with EVOO, S&P, and fresh bread. Easily vary the flavor profile by substituting the acid with vinegar or buttermilk and/or the addition of fresh herbs. Want to expand into usage as an ingredient, rather than making the Ricotta the star? Try these ideas: Ricotta-Cannellini Dip with Toasted Pita Ricotta Stuffed Cherry Tomatoes with Chives Lamb and Ricotta Crespelle – Italian Crepe Sausage and Ricotta Jalapeno Poppers Orange Ricotta...
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