P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese

Posted on Apr 11, 2015

P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese

The specific pyramid shape with missing capstone of this cheese lends to the story that Napoleon was presented with a pyramid-shaped cheese while visiting the castle of Valencay, after his recent trip to Egypt. As temperamental as Napoleon is known for, he drew his sword and cut the top of the cheese off. Valencay is french aged goat cheese that is mild yet aromatic. Nutty with a lemon tang, this french cheese strengthens in flavor and hardens as it ages.  

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Welcome Back, Foie Gras!

Posted on Feb 20, 2015

Welcome Back, Foie Gras!

Back on the menu as of January 7, 2015. We are selling Grade A Duck Foie Gras from Canada.¬†Our favorite recipe is simple, but extraordinary. Pan sear 1/2 inch thick slices of foie gras in a hot skillet for 30 seconds on each side. Drizzle aged balsamic vinegar and serve on a crostini.    

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