Welcome Back, Foie Gras!

Posted on Feb 20, 2015

Welcome Back, Foie Gras!

Back on the menu as of January 7, 2015. We are selling Grade A Duck Foie Gras from Canada.¬†Our favorite recipe is simple, but extraordinary. Pan sear 1/2 inch thick slices of foie gras in a hot skillet for 30 seconds on each side. Drizzle aged balsamic vinegar and serve on a crostini.    

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