Spring harvest: Morels, freshly shelled peas, and asparagus.
- Kitchen Wall
- Cocktails Do Not Live By Spirits Alone
- Soy Sauce
- Crimson Rancho Gordo Popcorn
- Spring Harvest: Morels
- Making Ghee
- Pan Fried Halloumi Cheese
- Boquerones: White Anchovies
- Corvina with Meyer Lemon Risotto
- Fregola Sarda with Manila Clams
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Corvina Cheviche
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Mary’s Free Range Duck Eggs
- Crawfish Etouffee
- Fresh John Dory
- Homemade Ricotta
- Hearts of Palm Chicken Salad
- Tasting Flights
- New & Seasonal Items
- Introducing Alati Family Jams
- Rubicon Seasoning
- Rogue Creamery: Oregon Blue Cheese
- Meredith Dairy: Marinated Feta
- INNA JAM: Hayward Kiwi
- P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese
- Fruition Chocolate
- Mt. Townsend Creamery: Cirrus Camembert
- Steven Smith Teamaker: Teas
- Dequmana: Olives
- Saxon Creamery: Big Ed’s Gouda
- BAIA Pasta
- TCHO: New American Chocolate
- La Tur: A Cheese You Won’t Forget
- Fermin: Lomo Embuchado Cured Pork Loin
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Spring Harvest: Morels
Posted on May 7, 2016 in Kitchen Wall