Market 28
  • Kitchen Wall
    • Cocktails Do Not Live By Spirits Alone
    • Soy Sauce
    • Crimson Rancho Gordo Popcorn
    • Spring Harvest: Morels
    • Making Ghee
    • Pan Fried Halloumi Cheese
    • Boquerones: White Anchovies
    • Corvina with Meyer Lemon Risotto
    • Fregola Sarda with Manila Clams
    • Rancho Gordo Dried Garbanzos Make Incredible Hummus
    • Corvina Cheviche
    • King Salmon With Asian Noodle Salad
    • Lobster Risotto
    • Mary’s Free Range Duck Eggs
    • Crawfish Etouffee
    • Fresh John Dory
    • Homemade Ricotta
    • Hearts of Palm Chicken Salad
  • Tasting Flights
    • Balsamic Vinegar
    • Olive Oil
    • Chocolate
    • Mustard
    • Salt
    • Honey
  • New & Seasonal Items
    • Introducing Alati Family Jams
    • Rubicon Seasoning
    • Rogue Creamery: Oregon Blue Cheese
    • Meredith Dairy: Marinated Feta
    • INNA JAM: Hayward Kiwi
    • P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese
    • Fruition Chocolate
    • Mt. Townsend Creamery: Cirrus Camembert
    • Steven Smith Teamaker: Teas
    • Dequmana: Olives
    • Saxon Creamery: Big Ed’s Gouda
    • BAIA Pasta
    • TCHO: New American Chocolate
    • La Tur: A Cheese You Won’t Forget
    • Fermin: Lomo Embuchado Cured Pork Loin
  • Customer Interests
    • Thimbleberries
    • Salt Crusted Striped Sea Bass
    • Morel Hunting
    • Tahoe Crawfish
    • Ricotta: A Simple Cheese
    • “Kobe” Style Beef: The Legacy of the Delicacy
    • A Dash of Cabernet
    • One of Everything
    • Three Not So Little Pigs
    • Point Reyes Oysters
    • Friendship Cup
    • Persimmons
    • Reed Avocado
  • Hours & Location

P1020667

Posted on Mar 28, 2015 in

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homemade mustard salt charcuterie risotto oysters corn jam tea Oregon caramel persimmon chocolate pork pasta Italian rice cured meat tasting flight onion avocado mushrooms Spanish sriracha bread balsamic vinegar caviar local rub wine seasoning cow honey sustainable beef foie gras coconut French organic cheese olives olive oil shrub tahoe
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