Market 28
  • Kitchen Wall
    • Cocktails Do Not Live By Spirits Alone
    • Soy Sauce
    • Crimson Rancho Gordo Popcorn
    • Spring Harvest: Morels
    • Making Ghee
    • Pan Fried Halloumi Cheese
    • Boquerones: White Anchovies
    • Corvina with Meyer Lemon Risotto
    • Fregola Sarda with Manila Clams
    • Rancho Gordo Dried Garbanzos Make Incredible Hummus
    • Corvina Cheviche
    • King Salmon With Asian Noodle Salad
    • Lobster Risotto
    • Mary’s Free Range Duck Eggs
    • Crawfish Etouffee
    • Fresh John Dory
    • Homemade Ricotta
    • Hearts of Palm Chicken Salad
  • Tasting Flights
    • Balsamic Vinegar
    • Olive Oil
    • Chocolate
    • Mustard
    • Salt
    • Honey
  • New & Seasonal Items
    • Introducing Alati Family Jams
    • Rubicon Seasoning
    • Rogue Creamery: Oregon Blue Cheese
    • Meredith Dairy: Marinated Feta
    • INNA JAM: Hayward Kiwi
    • P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese
    • Fruition Chocolate
    • Mt. Townsend Creamery: Cirrus Camembert
    • Steven Smith Teamaker: Teas
    • Dequmana: Olives
    • Saxon Creamery: Big Ed’s Gouda
    • BAIA Pasta
    • TCHO: New American Chocolate
    • La Tur: A Cheese You Won’t Forget
    • Fermin: Lomo Embuchado Cured Pork Loin
  • Customer Interests
    • Thimbleberries
    • Salt Crusted Striped Sea Bass
    • Morel Hunting
    • Tahoe Crawfish
    • Ricotta: A Simple Cheese
    • “Kobe” Style Beef: The Legacy of the Delicacy
    • A Dash of Cabernet
    • One of Everything
    • Three Not So Little Pigs
    • Point Reyes Oysters
    • Friendship Cup
    • Persimmons
    • Reed Avocado
  • Hours & Location

P1020868

Posted on Apr 17, 2015 in

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rice seasoning honey chocolate tahoe Spanish Italian tasting flight tea pork local caramel jam sustainable wine cow corn cheese caviar homemade coconut salt oysters avocado organic pasta olives Oregon French mustard bread shrub beef onion mushrooms olive oil sriracha charcuterie rub risotto balsamic vinegar cured meat foie gras persimmon
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