Adventure in the outdoors in mind, Rubicon Seasoning designs essential rubs that are “for the backcountry or at home.” Local to Market 28, Rubicon SeasoningĀ is based out of North Lake Tahoe, CA and proudly makes small batches using local, organic spices and herbs. “Frog Rub” is a french herb mix with an echo of heat. “Crawdad” is a southern cajun blend inspired by the rediscovery of Tahoe’s high mountain crawfish as a delicacy. “Tea Curry” is zesty and cool, balanced with earthy undertones. “Hot Season” is a fever of flavor and a go-to fun rub!

- Kitchen Wall
- Cocktails Do Not Live By Spirits Alone
- Soy Sauce
- Crimson Rancho Gordo Popcorn
- Spring Harvest: Morels
- Making Ghee
- Pan Fried Halloumi Cheese
- Boquerones: White Anchovies
- Corvina with Meyer Lemon Risotto
- Fregola Sarda with Manila Clams
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Corvina Cheviche
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Mary’s Free Range Duck Eggs
- Crawfish Etouffee
- Fresh John Dory
- Homemade Ricotta
- Hearts of Palm Chicken Salad
- Tasting Flights
- New & Seasonal Items
- Introducing Alati Family Jams
- Rubicon Seasoning
- Rogue Creamery: Oregon Blue Cheese
- Meredith Dairy: Marinated Feta
- INNA JAM: Hayward Kiwi
- P. Jacquin & Fils: Pyramide de Tradition Valencay Aged Goat Cheese
- Fruition Chocolate
- Mt. Townsend Creamery: Cirrus Camembert
- Steven Smith Teamaker: Teas
- Dequmana: Olives
- Saxon Creamery: Big Ed’s Gouda
- BAIA Pasta
- TCHO: New American Chocolate
- La Tur: A Cheese You Won’t Forget
- Fermin: Lomo Embuchado Cured Pork Loin
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Rubicon Seasoning
Posted on Apr 26, 2015 in New & Seasonal Items