Riso Bello, also referred as Riso Gallo, is the top rice company in Italy. This line provides the opportunity for a truly traditional Italian risotto that is easy to prepare at home. Made without GMO, colorants, preservatives, MSG, or hydrogenated vegetable fat; the perfect balance of high quality production and deliciously authentic Italian food that is good for the body.
Carnaroli: the King of Italian rices. Known for it’s creamy yet firm texture, it is an extremely reliable grain. A delightful balance between it’s absorption capacity and its resistance to cooking makes this rice the number one choice for chef’s worldwide.
Venere is a naturally black, wholegrain rice that originates from China. Today, it also thrives in Po Valley, Italy. When cooked, it releases a delicate sandalwood meets fresh baked bread aroma, which makes it a perfect match for fish and shellfish.
Vialone Nano is a high quality, medium sized rice. Ideal for creamy and velvety risottos because it absorbs liquid very well, while retaining some bite, “al dente”.