The Reed Avocado
Reed avocados are absolutely delicious and far superior in texture and taste to the Hass avocado. They are big! When you cut one open, you will notice the pit of the Reed and the pit of the Hass are almost the same size–which means more meat in a Reed. Its thin green skin contains a hefty fruit that can easily weigh a pound or more. The texture is buttery, almost maintaining a melting quality. Its flavor is bold, rich, nutty.
Try this recipe for breakfast:
Chipotle Mayonnaise
- In a medium bowl, stir to combine mayonnaise, chipotle, and lime juice.
The Rest
- Toast bread, spread 1 Tbs. chipotle mayonnaise on each piece, top with 2 slices of Reed avocado, 1 piece of bacon, and 1 poached egg.