Mt. Townsend Cirrus
Discover the Pacific Northwest in every bite: Mt. Townsend Creamery of Port Townsend, WA, invites the changing landscape and climate details to bring forth their cheese’s inherent uniqueness; similar to wine. Their Cirrus Camembert is a variation of French soft-ripened cheese with nutty, butter flavors and a soft texture. The creamery specializes in region-specific cheeses from a single herd of 250 cows, roaming the family farm. The perfect pairing cheese.