A feta cheese from Australia! This cheese is made from a combination of sheep and goat milk that is marinated in extra virgin olive oil, spices, herbs, and garlic. The finished cheese is a creamy, spreadable, rich, flavor-packed feta accompanied with oil that is an ingredient unto itself. Add the cheese to bread, salad, etc., and drizzle with the oil after. Versatile and incredibly stable due to being stored in oil, a cheese worthy of being a refrigerator staple.

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Meredith Dairy: Marinated Feta
Posted on Apr 16, 2015 in New & Seasonal Items