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Iberico Plate

Posted on Feb 20, 2015 in

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homemade Spanish olive oil pork balsamic vinegar oysters Oregon rice salt French tasting flight mustard shrub tea foie gras Italian cow charcuterie risotto olives caviar caramel beef bread cured meat corn cheese sustainable onion honey mushrooms sriracha seasoning persimmon coconut avocado organic local rub tahoe jam pasta chocolate wine
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