Dry Cured Serrano Pork Loin Plate
Lomo is Spanish for tenderloin; and Lomo Embuchado is a specific type of dry cured pork tenderloin. Made from exclusive pigs born and raised in the mountains of western Spain, Fermin products are high in quality. A longer curing process translates to more complexity in the taste and texture of the meat. Serve with soft, ripe cheese and crackers or add to a sandwich to make it divine.
Iberico Plate
Caprifeuille Lomo Rainforest Plate