Hog Island Sweetwater (Pacific) Oyster
Eating oysters at Hog Island Oyster Co. in Tomales Bay is nothing short of cosmic. Shucked to order, laying on a bed of ice is a key that unlocks the coast of Northern California. “Bay to bar” is their motto, bringing the quality of a sustainable aquaculture to the table. However, as I sit at the bar, basking in delight after having my first of many, I realized their motto is something completely different. It’s “bringing the people of bar to the bay”. The fresh sea salt aroma reminds you of the Pacific Ocean, while the taste itself takes you there.
Steamers: Manila clams, corona beans, fennel sausage and leeks tops with wheat broth.
Clams on the Half Shell; Harstine Island Manila Clams