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Cheese Group Plated

Posted on Jan 21, 2015 in

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corn foie gras olives Italian seasoning pork sustainable mustard persimmon local cow salt cured meat balsamic vinegar coconut caviar oysters risotto sriracha tasting flight rice olive oil Spanish charcuterie cheese onion wine beef Oregon bread organic tea pasta honey chocolate jam French avocado homemade mushrooms tahoe caramel shrub rub
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