Fregola sarda with Manila clams, white wine, parsley, garlic and red pepper flakes.
Categories
- ►Customer Interests
- ►Featured
- ▼Kitchen Wall
- Boquerones: White Anchovies
- Cocktails Do Not Live By Spirits Alone
- Corvina Cheviche
- Corvina with Meyer Lemon Risotto
- Crawfish Etouffee
- Crimson Rancho Gordo Popcorn
- Fregola Sarda with Manila Clams
- Fresh John Dory
- Hearts of Palm Chicken Salad
- Homemade Ricotta
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Making Ghee
- Mary's Free Range Duck Eggs
- Pan Fried Halloumi Cheese
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Soy Sauce
- Spring Harvest: Morels
- Welcome Back, Foie Gras!
- ►New & Seasonal Items
- ►Tasting Flights
Tag Cloud
tasting flight pork olive oil avocado cheese shrub cow persimmon oysters sustainable Italian chocolate local caviar corn organic foie gras risotto Spanish Oregon mushrooms charcuterie pasta cured meat salt beef sriracha balsamic vinegar tea caramel coconut jam rub seasoning homemade onion French olives rice wine mustard tahoe honey bread