Fregola sarda with Manila clams, white wine, parsley, garlic and red pepper flakes.
Categories
- ►Customer Interests
- ►Featured
- ▼Kitchen Wall
- Boquerones: White Anchovies
- Cocktails Do Not Live By Spirits Alone
- Corvina Cheviche
- Corvina with Meyer Lemon Risotto
- Crawfish Etouffee
- Crimson Rancho Gordo Popcorn
- Fregola Sarda with Manila Clams
- Fresh John Dory
- Hearts of Palm Chicken Salad
- Homemade Ricotta
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Making Ghee
- Mary's Free Range Duck Eggs
- Pan Fried Halloumi Cheese
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Soy Sauce
- Spring Harvest: Morels
- Welcome Back, Foie Gras!
- ►New & Seasonal Items
- ►Tasting Flights
Tag Cloud
olive oil homemade cheese local rice shrub tasting flight charcuterie organic coconut caramel risotto mustard persimmon sustainable sriracha onion Spanish beef honey pork Italian corn balsamic vinegar caviar tea pasta chocolate salt olives rub foie gras seasoning tahoe jam cured meat bread avocado wine cow French oysters mushrooms Oregon