Fregola sarda with Manila clams, white wine, parsley, garlic and red pepper flakes.
Categories
- ►Customer Interests
- ►Featured
- ▼Kitchen Wall
- Boquerones: White Anchovies
- Cocktails Do Not Live By Spirits Alone
- Corvina Cheviche
- Corvina with Meyer Lemon Risotto
- Crawfish Etouffee
- Crimson Rancho Gordo Popcorn
- Fregola Sarda with Manila Clams
- Fresh John Dory
- Hearts of Palm Chicken Salad
- Homemade Ricotta
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Making Ghee
- Mary's Free Range Duck Eggs
- Pan Fried Halloumi Cheese
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Soy Sauce
- Spring Harvest: Morels
- Welcome Back, Foie Gras!
- ►New & Seasonal Items
- ►Tasting Flights
Tag Cloud
cheese sriracha pork organic jam Oregon coconut charcuterie olive oil Spanish cow chocolate persimmon mustard olives onion French pasta corn seasoning tea bread homemade balsamic vinegar oysters caramel risotto wine avocado cured meat tasting flight local sustainable rub shrub mushrooms rice salt honey tahoe beef caviar Italian foie gras