Fregola sarda with Manila clams, white wine, parsley, garlic and red pepper flakes.
Categories
- ►Customer Interests
- ►Featured
- ▼Kitchen Wall
- Boquerones: White Anchovies
- Cocktails Do Not Live By Spirits Alone
- Corvina Cheviche
- Corvina with Meyer Lemon Risotto
- Crawfish Etouffee
- Crimson Rancho Gordo Popcorn
- Fregola Sarda with Manila Clams
- Fresh John Dory
- Hearts of Palm Chicken Salad
- Homemade Ricotta
- King Salmon With Asian Noodle Salad
- Lobster Risotto
- Making Ghee
- Mary's Free Range Duck Eggs
- Pan Fried Halloumi Cheese
- Rancho Gordo Dried Garbanzos Make Incredible Hummus
- Soy Sauce
- Spring Harvest: Morels
- Welcome Back, Foie Gras!
- ►New & Seasonal Items
- ►Tasting Flights
Tag Cloud
honey risotto mustard tea cheese caviar pork salt homemade avocado Oregon Spanish charcuterie rice tasting flight cured meat rub olives mushrooms jam sustainable oysters shrub beef onion persimmon local coconut wine cow seasoning bread corn balsamic vinegar olive oil pasta foie gras sriracha Italian French organic caramel chocolate tahoe