Chocolate Tasting Flight
Chocolate tasting is very similar to wine tasting. Every bar is unique and diverse in flavor profiles. Rainfall, amount of sun, soil conditions, and how it is roasted are just a few of the many variables that contribute to how the chocolate turns out. To get the best experience, it is important to taste carefully so that all of the flavors are extracted and the chocolate is represented at its fullest potential. One way to ensure that is placing a small piece on the tongue and letting it arrive to body temperature. Immediately chewing will often release properties that could offend the palate.
Current Tasting: Askinosie
Askinosie believes they exist for three reasons: to serve farmers, make the world a better place, and to craft exceptional chocolate.
-60% Dark Chocolate + Peanut Butter: Big Spoon Roasters natural crunch peanut butter swirls with velvety dark chocolate. So delicious, you look forward to your next bite!
-72% Dark chocolate: 28% cane sugar. That’s it. Simple yet hits the spot.
-62% Dark Milk Chocolate + Fleur de Sel: Handcrafted, single origin, dark milk chocolate with cocoa beans sourced directly from farmers in Davao, Philippines. Goat’s milk powder, organic cane sugar, and a kiss of Fleur de Sel Sea Salt, a delicate yet bold combination.