Balsamic Plated
Who knew one of the world’s greatest condiments came from grape must? The tradition of balsamic vinegar has been raised into an art form. Age, region, and grade will highly affect how it is used.
Current Tasting Flight: Bonini
Left to right: 5 year old Condiment resembles just out of the nursery. It just growing out of the baby phase of balsamic. A wonderful addition to a salad. 8 year old Condiment is now a child, running freely with it’s own character showing through. 12 year old “Affinato” Condiment is the tween, smooth and perfect for everyday use. Then, we have the 18 year old “Affinato” Condiment. Mature: a slightly thicker syrup, very aromatic, and the must have for the main course.